Authentic Thai rice noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions & ground peanuts.
Thai small rice noodles with a combination of shrimp, scallops and squid. Peppered with broccoli, baby corn, mushroom, string beans, cabbage, pea pods & carrots topped with a gravy sauce.
Chicken, carrots, mushrooms, onions, pineapple, green peppers, baby corn, pea pods, peas & scallion in our house sauce.
Duck in red curry sauce with broccoli, bamboo shoot, eggplants, zucchini, string beans, green peppers, red peppers and fresh basil leaves.
Stuffed with minced chicken and marinated with mushrooms. Served with soy sauce.
Chicken in green curry sauce with bamboo shoots, peas, broccoli, string beans, zucchini, green peppers, eggplant, carrots & fresh basil leaves.
Boneless roasted duck topped with cashew nuts, pineapple, onions, carrots, green peppers, red peppers, ginger, pea pods & scallions. Prepared in Thai tamarind's sweet & sour sauce.
Tender strips of marinated chicken on sticks. Grilled and served with peanut sauce and cucumber salad.
Fried chicken sauteed with onions, carrots, mushrooms, baby corn, green peppers, red peppers, scallions and topped with crushed peanuts. Served on a bed of lettuce.
Bangkok Spice, 76 Haven Street, Reading, MA (781) 942-4595